[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The use of frozen dough technology is becoming increasingly popular with bakeries across APAC, driven by consumers’ desires for fresh breads and a variety of products to choose from. The advantages of using frozen dough include convenient bake off...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Using frozen dough is vital for bakers who wish to adopt a more convenient and efficient baking process by extending the shelf life of their bread dough. Frozen dough can benefit bakers in various settings, including supermarkets, hotels,...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]You likely have pleasant associations with the aromas of warm, freshly baked breads. After all, baked goods have wonderful connotations with comfort and coziness for many. But did you know that the act of baking itself can help...
The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert...
The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with Australia and Japan being the key drivers. This phenomenon can be attributed...
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping. Using sourdough in bread...
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic. Since Covid-19, families and individuals have been spending more time at home to observe government measures. Not...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers are more health-conscious while craving...
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