News & Events
The Roles of Sugar in Baking
Have you ever wondered why are Asian breads softer
31 May, 2023
Innovations in High Fiber Breads
The benefits of eating wholesome foods such as who
21 May, 2023
Break the Fast with Date Nut Bread this Ramadan
Ramadan is considered one of the holiest months fo
20 May, 2023
The Potential of Vegan Breads in APAC
The rapid rise of plant-based sector in APAC prese
19 May, 2023
5 Key Trends in 2023
Political conflicts, rising prices and supply chai
17 May, 2023
How to give bread an appetizing appeal?
We all know that first impressions are important,
16 May, 2023
Opportunity in Asia Pacific bakery: The rise of sourdough
Food trends come and go. Bakery products are no ex
15 May, 2023
All about sandwich bread
Sandwich bread is one of the most common and conve
14 May, 2023
Role of fats in breadmaking
When a recipe calls for butter, can you use shorte
13 May, 2023
Raise Your Bread to the Next Level With Livendo®
With its tangy flavour, sourdough bread is an incr
12 May, 2023
Role of salt in breadmaking
There are only four essential ingredients in basic
11 May, 2023
Eating With Your Eyes: How Can APAC Bakeries Ride the Trend?
In this age of social media, the appearance of foo
27 April, 2023
Why does bread lose its softness?
Bread is a product that continues to evolve from t
25 April, 2023
Popular Soft Breads Across APAC
From milk bread to steamed buns, soft and sweet br
25 April, 2023
Bake Confidently With Magimix® Bread Improvers
Bread improvers—also known as dough conditioners—a
25 April, 2023
Selecting the Ideal SAF-INSTANT® Yeast
First launched nearly 50 years ago, the SAF-INSTAN
25 April, 2023
Sensory Analysis
What is Sensory Analysis? Sensory analysis is a sc
25 April, 2023
Benefits of Frozen Dough Technology
The use of frozen dough technology is becoming inc
25 April, 2023
Introduction to Frozen Dough Techniques
Using frozen dough is vital for bakers who wish to
22 April, 2023
Bake Your Stress Away
You likely have pleasant associations with the aro
21 April, 2023
New Doughnut Trends Across APAC
The humble doughnut has seen multiple evolutions i
13 November, 2021
The Growing Appeal of Sourdough in APAC
The appetite for sourdough products in APAC* has g
12 November, 2021
The Rise of Sourdough in APAC
Sourdough bread has become increasingly popular in
12 November, 2021
APAC Post-Covid-19 Food Resolutions
Food is life, and all around the world, the pandem
12 November, 2021
COVID-19: Changing Consumer Habits
COVID-19 is changing how we live, but the Lesaffre
12 November, 2021
Bread-based Innovations
To you who get up early every morning...in this ve
08 November, 2021
Bakers from all over the world, we are at your side
To you who get up early every morning...in this ve
06 May, 2020
Lesaffre in SIAL Interfood 2019
SIAL Interfood 2019 has ended successfully last Sa
22 November, 2019
Three emerging markets to watch for APAC food industry growth in 2019
Three potential growth areas in the APAC fo
01 December, 2018
Lending a helping hand to the victims of Palu disaster
On 28 September 2018, a 7.5 magnitude earthquake f
01 September, 2018
Saf Indonusa and Saf Viet: Training the next generation
The Asia-Pacific region has experienced very rapid
01 September, 2018