Ibis® Red is a high-quality bread improver designed to meet the requirements of Indonesian bread-makers, helping them produce premium-quality breads with better volume, optimum white crumbs, and balanced softness.
Lesaffre, a worldwide group founded in 1853, took into consideration the conditions and challenges of baking in Indonesia and created a unique formula to give Indonesian bakers the best in bread improvers.
Now available across the Asia Pacific, Ibis® brings the same trusted innovation to local bakeries in Indonesia, supporting consistent quality and efficiency in every batch.
Specially formulated to meet Asian consumers' taste for soft, fluffy breads.
Here are some key properties of Ibis®, Lesaffre's trusted brand of bread improvers in Indonesia:
Elevate the quality of your baking with Ibis® bread improvers, from dough development to the final irresistible results.
Achieve better dough extensibility for quicker, smoother mixing. Ibis® helps reduce stickiness, making your baking process easier and more efficient.
Experience faster fermentation and excellent gas retention with less collapsing. Ibis® bread improvers promote a stable structure, ensuring consistent results with every bake.
Deliver breads with impressive volume, balanced softness, and a fine, white crumb texture. With Ibis®, your loaves maintain a uniform, appealing shape every time.
Simplify frozen dough preparation for ready-to-bake products that are partially or fully proofed before freezing.
Extend dough shelf life while maintaining excellent quality, volume, and texture.
Ibis® bread improvers are ideal for doughs requiring minimal or no thawing and resting before baking.
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