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Lesaffre, Global Key Player in Baking and Fermentation

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  • About Us
    • Lesaffre Asia Pacific
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    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Softeners
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Tradizy® Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • Ebooks
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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softeners
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Lesaffre Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • Shop Now
    • Tokopedia
    • Shopee
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softeners
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Lesaffre Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • Shop Now
    • Tokopedia
    • Shopee

Lesaffre's Global Expertise in Modern Baking Solutions

Our Capability

EXPLORE more

Over 170 Years of Excellence in Baking Solutions

Boasting more than 170 years of experience in fermentation, Lesaffre supplies the world's finest yeast and baking ingredients to bakers in Indonesia, APAC, and around the world, whether they work in industrial bakeries or in their own homes.

Lesaffre is equipped with advanced expertise and state-of-the-art facilities, supported by our global network of Baking Center™ locations, R&D teams, and manufacturing sites. This enables us to help bakers across the globe meet the diverse and constantly evolving demands of modern baking.

A Legacy of Knowledge Sharing

Our Baking Center™ Network

Since we established our first technical support centre in France in 1974, Lesaffre’s rich tradition of knowledge-sharing has endured over the years. Lesaffre has handed down recipes and business know-how from one generation to the next, and from one culture to another.
Our network encompasses more than 51 Baking Centers™ globally, including 11 in the Asia Pacific region.

Our Baking Center™ network helps drive progress in the following areas:

product and process development
technical assistance
formulation
sensory analysis
training

A Legacy of Knowledge Sharing

Sensory Analysis

The language of bread transcends cultural boundaries, a familiar mix of appealing aromas, flavours, textures, sounds, and visuals. At our centre for bakery excellence in France, Lesaffre’s sensory experts use dynamic, state-of-the-art methods to translate the vocabulary of consumer tastes into technical know-how and practical advice.
Whether you specialise in pan de sal, Japanese milk bread, roti manis, or European classics like baguettes or brioche, we can help you customise taste profiles to meet your baking needs in Indonesia, across APAC, and anywhere else in the world.
Sensory Expertise for Customised Baking
Tailored Support for Diverse Bread Varieties

Lesaffre's Commitment to R&D in Yeast Solutions

Research & Development

R&D has been one of the strategic pillars of the Lesaffre Group since 1965, and is a key reference point in our endeavours to produce, transform, and market all forms of yeast.
One of our key R&D objectives is to strike the right balance between staying at the forefront of innovation, launching new products, and developing new applications for yeast.
Innovation at the Core of R&D
developing advanced yeast applications

Let’s start a conversation

Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.

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about lesaffre

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lesaffre’s capability

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  • sensory analysis
  • research & development
  • e-books

CONTACT LESAFFRE

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Jakarta Office

Jl. Kompleks Puri Mutiara Blok Bg Kav 5-6 Sunter Agung, Jakarta Utara 14350 Indonesia

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