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Nevada®

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Nevada® Instant Dry Yeast Product

Bake with confidence every day using Nevada®.
Instant Dry Yeast

Nevada® Instant Dry Yeast

A quick-acting and ready-to-use dry yeast formula with sustained quality and ideal enzymatic activity.

Nevada® CHARACTERISTICS

Here are some tips to help you consider if Nevada® Instant Dry Yeast is right for your baking needs:

Comes in a 500 g vacuum-sealed bag.
Maintains peak performance for up to 24 months.
3–4 times lighter than compressed yeast, requiring less storage space.

Why Choose Nevada®?

Make Nevada® Instant Dry Yeast a reliable staple in all your baking recipes.

Reliable Fermentation

Designed to work seamlessly with all manufacturing processes, Nevada® is a versatile and convenient ingredient for professional and home bakers alike.

Consistent Performance

With stable fermentation across different climates and cultures, Nevada® Instant Dry Yeast ensures predictable results every time.

Optimal Oven Spring

Achieve light, airy crumbs and perfectly shaped loaves, thanks to Nevada®'s excellent oven spring performance.

How Can You Use Nevada®?

Here’s how bakers in Indonesia can make the best of Nevada® as a convenient and reliable addition to the baking process.

Nevada® is ready to use as is; simply mix in flour or incorporate it into your dough when kneading. Ideal for baking products with a sugar content of up to 10% of flour weight.

Use 0.9–1.2% Nevada® Instant Dry Yeast on flour weight. Adjust accordingly for different recipes, processes, and ambient temperatures.

As a quick-acting dry yeast, Nevada® requires no special storage or transport conditions. Avoid direct contact with fat and iced water during baking for the best results.

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