Convenient, fast-acting yeast for perfect baking results in Indonesia
Instant Dry Yeast
As instant dry yeast can be stored and used at room temperature, it is an ideal choice for bakers who prefer convenience and long shelf life over fresh or compressed yeast. For bakers in Indonesia, IDY offers a reliable, easy-to-use solution for consistent fermentation and quality results.
Consider the advantages of instant dry yeast (IDY) when choosing the right ingredient for your baking needs:
Instant dry yeast activates very quickly, making it suitable for breads that can be made within a day.
Instant yeast does not need to be activated before it's added to your recipe, saving you plenty of preparation time.
Instant dry yeast is a highly versatile choice and can be used to bake various types of sweet and lean breads, pizza crusts, and more.
Enhance your baking with reliable rise, consistent flavour, and easy handling using Lesaffre Indonesia's instant dry yeast.
Our instant dry yeast products are engineered for consistent, high performance across diverse climates and baking conditions worldwide.
Lesaffre Instant Dry Yeast can be added directly to your mix, saving time with no extra preparation required.
Vacuum-packed for stability, instant dry yeast is easy to transport and store, ensuring reliable results every time you bake.
Discover the ideal instant dry yeast formulations for your baking needs in Indonesia.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
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