Baking Products | Lesaffre Indonesia

The A to Z of baking solutions from Lesaffre Indonesia

Baking Products

Yeast and Baking Ingredients

Changing consumer preferences, especially the growing demand for healthier, more nutritious foods, are reshaping the baked goods market. Bakers must continuously innovate to meet these demands while maintaining the flavours, textures, and quality that customers expect.

At Lesaffre Indonesia, innovation is at the heart of everything we do, embedded in our extensive portfolio of bread yeast, sourdough solutions, bread improvers, and baking ingredients designed to support both industrial bakeries and home bakers. Supported by our global network of Baking Center™ facilities, strong R&D capabilities, and an extensive distribution network across the Asia Pacific region, Lesaffre is fully committed to meeting the ever-changing demands of the marketplace.

instant dry yeast

Instant dry yeast can be added directly to the dough without prior activation, offering excellent fermentation performance.

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fresh yeast

Fresh yeast provides strong fermentation activity and contributes to the rich aroma and flavour of baked products. Available in liquid, crumbled, or compressed forms.

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Bread Improvers

Our range of bread improvers enhances dough strength, volume, texture, and consistency across a wide range of bread applications.

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BREAD SOFTENER

Bread softeners improve crumb softness and help extend the shelf life of baked products, producing tender breads and pastries that stay fresh for longer.

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