Helping Indonesia's bakers achieve excellent results with high-quality dry yeast.
Instant Success®
Instant Success® is recognised by bakers worldwide as a high-performing dry yeast suitable for all kinds of bread recipes, whether sweet or savoury. Distributed internationally by Lesaffre for decades, Instant Success® has enjoyed immense success globally.
Trust in Instant Success® yeast to create delicious baked products!
A dry yeast trusted by bakers globally, perfect for both sweet and savoury breads.
Here is some information to help you consider if Instant Success® dry yeast is right for your baking needs:
Enjoy a simple yet high-performance baking experience with our dry yeast formulation.
Instant Success® yeast does not need to be rehydrated before use. Add directly into your baking mix for great results!
Instant Success® dry yeast boasts powerful and stable fermentation capacity across different climates and ambient temperatures, including in Indonesia's tropical weather.
Vacuum-packed in easy-to-handle packages, Instant Success® can be stored and transported with minimal hassle.
Ideal for a wide range of applications, including soft breads, doughnuts, sausage rolls, crusty bread, puff pastries, and more.
Incorporate into your flour mix at the beginning or at the end of the kneading process, according to the recipe requirements.
Can be effectively applied to different dough types, including sugar-free, sweet, and even frozen.
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