With rapid economic growth in Asia Pacific, the food and beverage industry is constantly evolving and innovating to meet the demands of consumers.


The need to deliver fresh baked goods across the country poses many challenges in terms of shelf-life, logistics and cost control. Industrial bakers are looking for frozen dough solutions to navigate these issues, while hospitality outlets such as restaurants, hotels and cafes that do not have baking facilities or expertise are also benefiting.


Lesaffre has been working alongside industrial bakers to continue refining and innovating frozen dough techniques, so as to maintain the freshness of baked goods and deliver greater variety to consumers.

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