Lesaffre Group set-up Saf Indonusa as a subsidiary to provide innovative baking solutions in Indonesia. This includes high-quality yeasts, premixes, bread improvers, and bakery ingredients. Established in 2000, Lesaffre in Indonesia is headquartered in Jakarta. Since then, it has expanded to a local production facility in Surabaya and four branch offices and Baking Center™ in Jakarta, Medan, Semarang, and Surabaya.
A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet
A dedicated website to yeast and all its derivatives. Learn what you want about yeast: an amazing microorganism! Because it contains minerals, vitamins and amino acids, yeast has multiple virtues.
Thanks to these essential elements for the functioning of our organism, yeast plays a nutritional role in our diet and our balance.