In Indonesia and across APAC, compressed fresh yeast is the preferred choice for both industrial and craft bakers due to its practicality, reliability, and consistent fermentation performance.
The rich flavour that fresh yeast provides is just one of its many advantages:
Because fresh yeast has a shorter shelf life and is best used within a week when stored in the refrigerator, it's the ideal choice for frequent baking or preparing large batches, such as during the holidays.
This is why fresh yeast is also known as a "special occasion yeast".
Professional bakers consider fresh yeast the best option for bread, as it adds a more robust flavour.
To use it in a recipe that calls for dry yeast, double the amount. Then, crumble it and let it soften and dissolve in whatever liquid the recipe calls for (warm the liquid to just lukewarm) before adding it to your dry ingredients.
Always soften or dissolve fresh yeast in liquids before mixing to ensure even distribution throughout the dough.
Achieve excellent results in every bake with the unique advantages of fresh yeast.
Can be incorporated directly into your dough with no preparation required.
Perfect for a wide range of baking applications, from artisanal loaves to commercial production.
Fresh yeast maintains stability and optimal performance for up to two weeks when stored at 4 °C.
Discover the fresh yeast solutions that best match your baking needs.
Suitable for modern and traditional bread-making processes. Using sweet dough.
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