Enjoy crafting consistently great sourdough with perfect flavours and aromas.
Here are some key properties of Lesaffre Indonesia's live sourdough, sourdough starters, and sourdough ingredients for bakers:
Use our scientifically developed starters to streamline your sourdough preparation process, with no need to repeatedly refresh a spontaneous starter!
Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.
Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.
Unlock consistent flavour, aroma, and texture with Lesaffre's range of sourdough starters, live sourdough, and sourdough ingredients.
Our sourdough ingredients and starters can be added directly to your dough mixture and easily adjusted to achieve the desired flavour and fermentation profile.
With live sourdough and sourdough starters, bakers can create breads with consistent flavour, colour, and aroma while maintaining product quality across batches.
Our inactive sourdough ingredients provide stable performance and can be used across a wide range of bread-making processes.
With Lesaffre Indonesia's sourdough solutions, bakers can create authentic bread, even without professional skills or industrial tools!
Our sourdough starters help control the fermentation process, allowing bakers to develop consistent flavours, aromas, and textures in every loaf.
Designed for butter and dairy-based sourdough products with a sour note.
Best suited for rye sourdough breads. Provides a rich fruity flavour.
Ideal for sourdough applications with an acetic finish.
Live sourdough offers a ready-to-use solution that eliminates complex preparation steps while delivering reliable fermentation performance.
Perfect for rye and wheat sourdough products, offering a rich aromatic flavour.
Lesaffre's sourdough ingredients are expertly formulated with malts, spices, and organic acids to create a rich variety of flavours and aromatic profiles.
Designed for butter and dairy-based sourdough products with a sour note.
A devitalised spelt sourdough powder.
A preparation of devitalised wheat sourdough.
A fermented wheat flour formulation to enhance flavour and appearance.
A devitalised wheat sourdough preparation.
A devitalised sourdough powder with a wheat and rye base.
A devitalised sourdough formulation with a rye base.
A fermented wheat flour formulation to enhance flavour and appearance.
A powder preparation with a base of wheat flour and malted barley flour.
A fermented wheat flour formulation to enhance flavour and appearance.
A liquid base of rye and malted wheat flour.
A fermented wheat flour formulation to enhance flavour and appearance.
An all-in-one, very easy to use product for anyone starting with sourdough.
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