About Us | Lesaffre Indonesia

Empowering Baking & Fermentation Solutions Across Asia-Pacific

About Lesaffre Indonesia

Lesaffre Group established Saf Indonusa as a subsidiary to provide innovative baking solutions in Indonesia, including high-quality yeasts, premixes, bread improvers, and bakery ingredients. Established in 2000, Lesaffre in Indonesia is headquartered in Jakarta. Since then, it has expanded to encompass a local production facility in Surabaya and four branch offices and Baking Centers™ in Jakarta, Medan, Semarang, and Surabaya.

Working together to better nourish and protect the planet

1 IN 3 LOAVES OF BREAD IN THE WORLD IS MADE WITH LESAFFRE YEAST

Our ready-to-use and customisable solutions empower artisan and industrial bakers in Indonesia and APAC to create better bread, with greater ease and consistency.

In addition to performance, our solutions generate a rich array of natural aromatic compounds that deliver distinctive flavours across a wide spectrum of baked goods.

your mission is everyone's future

We draw on the unique technical skills of our talented people and our long-standing industrial performance.

We Have The Brand For Your Baking Needs

From everyday baking solutions to specialised products, you may already have several of Lesaffre's iconic brands in your kitchen in Indonesia.

Our Business Activities

With a strong presence throughout APAC, Lesaffre is committed to advancing progress in baking, nutrition, healthcare, and biotechnology. We combine scientific expertise with cutting-edge fermentation technology to help shape healthier, more sustainable industries.

Yeasts & baking solutions

Our outstanding line of yeasts and baking solutions is a testament to our mastery of fermentation processes. We have expanded this expertise into technologies and services to serve professionals along the baking value chain.

Food taste & pleasure

Organic yeast plays an essential role in the world of food taste and pleasure in baking. Always keen to innovate, Lesaffre develops natural flavour molecules and yeast extracts that optimise nutrition, taste, and sensory satisfaction.

Biotechnology

Lesaffre develops efficient cellular nutrients for the creation of new molecules that benefit humans and animals. We also develop yeast strains that are conducive to the growth of first and second-generation bioethanol. The Lesaffre Group is equally active alongside biosourced chemistry industries, working to promote a sustainable economy.

healthcare

One of our core purposes is to serve the well-being of living things and to better feed and care for the global population, all while protecting the environment. Human, animal, and plant nutrition and health are all strategic development areas for Lesaffre in APAC and globally.

About Our CSR Commitments

Lesaffre & Corporate Social Responsibility

One of Lesaffre’s core commitments is ensuring we respect the planet and humankind while remaining profitable. To us, sustainable development means working together to better nourish and protect the planet.

Explore Yeast!

Learn all there is to know about baking yeast: an amazing microorganism! Rich in minerals, vitamins, and amino acids, yeast contains vital elements essential for the functioning of our bodies and a nutritional, balanced human diet.

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