Tradizy® by Lesaffre is an all-in-one solution designed to simplify the process of crafting authentic sourdough breads. Built on the concept of esprit de levain, Tradizy® Durum enables bakers to create high-quality sourdough breads quickly while maintaining consistent flavour, texture, and fermentation performance.
Whether you are a beginner or a professional baker, Tradizy® makes it easy to embrace the spirit of sourdough in Indonesia, without the complexity.
Unlock the secret to simple, successful sourdough baking with Tradizy®.
An all-in-one, easy-to-use product for bakers just starting with sourdough.
Here are some key features of Tradizy® sourdough solutions:
Master the art of effortless sourdough baking with Tradizy®.
Tradizy® Durum provides stable and consistent fermentation performance, helping bakers achieve dependable sourdough results.
Create sourdough breads quickly and easily with simplified preparation and adaptable recipes.
Enjoy the rustic flavour of durum wheat combined with the distinctive crispness and aroma of traditional sourdough bread.
Add 1 sachet (400 g) of Tradizy® to 10–13 kg of flour in your mixer.
Add water and salt according to your recipe, then mix thoroughly and shape before baking.
Ideal for a wide range of baked goods, including baguettes, ciabatta, sandwich bread, milk bread, and more.
Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
