Baking Applications | Lesaffre Indonesia

Baking Innovations to Satisfy Modern Tastes

APPLICATIONS

Lesaffre: CRAFTING Tomorrow's Breads

The world of bread-making is both personal and dynamic, whether you're creating local flatbreads, soft sweet rolls, steamed buns, or crusty baguettes.
For the modern baker in Indonesia, perfecting standard sandwich loaves is no longer enough to cater to consumers' ever-changing tastes.
Modern customers expect the latest breads, trending treats, and excellent quality wherever they eat.

Armed with an expert range of baking solutions, bread yeast, and premium baking ingredients, Lesaffre Indonesia helps bakers not only meet but exceed these expectations.

Sandwich Bread

The famously adaptable sandwich bread is prized for its size, shape, texture, aroma, softness, and freshness — key to consumer satisfaction. With the right bread yeast and baking ingredients from Lesaffre Indonesia, you can ensure consistent quality and exceptional results.

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Steamed Bun

Once found only in Chinese restaurants, steamed buns are now widely enjoyed by consumers of all ages, boasting fluffy textures and sweet or savoury fillings. Lesaffre Indonesia’s baking solutions help bakers achieve the perfect softness and consistency in steamed buns.

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Pizza

From thin and crispy crusts to thick, hand-tossed bases, pizza dough calls for high-quality ingredients to deliver the perfect bite. Lesaffre bread yeast and baking ingredients provide the performance needed for consistent, flavourful results.

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Baguette

The classic French baguette, iconic for its crisp crust and long, thin shape, has been adapted to match local tastes around the world. Use Lesaffre Indonesia’s bread yeast and baking ingredients to develop consistent quality and texture in your baguettes.

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Brioche

Light, airy, and slightly sweet, brioche can be enjoyed plain or with a variety of sweet and savoury fillings. Lesaffre Indonesia’s baking solutions help you maintain this bread’s signature softness and freshness in every bake.

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Croissants & Pastries

Coming in all shapes and sizes, with flaky crusts and soft interiors, croissants and pastries can be enjoyed plain or filled. With our high-quality bread yeast and baking ingredients, you can meet diverse consumer tastes with delicious baked goods.

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Eurosoft

Eurosoft is a recent innovation in baking, combining a European-style crusty exterior with a soft, chewy interior. Using Lesaffre Indonesia’s bread yeast and baking ingredients, you can satisfy the growing popularity of this bread among Asian consumers.

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Roti Manis

The traditional Indonesian Roti Manis is reimagined by Lesaffre with appealing new flavours and textures, catering to younger consumers’ evolving tastes.

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Banh Mi

The iconic Banh Mi from Vietnam showcases bakers’ skill and pride. Lesaffre baking solutions help refine its taste and appearance to appeal to younger generations while preserving its nostalgic charm.

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Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.

Lesaffre: CRAFTING Tomorrow's Breads

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