The world of bread-making is personal and dynamic. Yeast is the key ingredient that brings flour and water to life, allowing bakers to use their creativity and bread-making skills to create a vast array of loaves, rolls, buns and bakery treats. A powerful symbol of life, bread continues to hold a special place in our hearts. The aroma of baking bread has the power to transport people across time and continents.
For modern bakers, perfecting the standard block of loaf is not enough to satisfy consumers’ ever-changing appetites. Consumers expect that bakers will produce the latest breads or hottest treats, wherever they are eating. Fortunately, Lesaffre has a range of solutions to help you meet, and more often, exceed consumer expectations.