Lesaffre offers a solution to frozen semi-dry yeast that can be adapted to deep-freezing. It combines the benefits of dry yeast with the performance of compressed yeast. It help bakers to improve the stability and storage of frozen dough, meeting the growing demand for frozen products and long-distance logistics limitations.
Saf semi-dry® is a free-flowing frozen yeast (FFFY), packaged in an easy-to-store and use pack that adds convenience and flexibility of frozen dough techniques to your baking process. It is ideally suited for artisan bakers, hotels, restaurants and caterers alike.
Saf semi-dry® frozen yeast is specially adapted to frozen dough applications that require long shelf-life while maintaining the flavour and appearance of baked products.
The resealable, air-tight packaging reduces risk of contamination, maintaining yeast quality over multiple uses.
Saf semi-dry® can be use immediately straight from the freezer with no thawing required. The smaller pack size makes it easy to store and allows you to pour the yeast directly into the mixer.
Suitable for all recipes without sugar or with a low level of sugar (less than 5% sugar on flour weight)
Recommended for dough with more than 5% sugar on flour weight
Frozen yeast, also known as L.H.I.S or free-flowing yeast, was first developed and refined by Lesaffre. Our frozen yeasts help bakers improve the stability and storage of frozen dough, meeting the growing demand for frozen products and long-distance logistics limitations. The result bakers rely on is still high quality baked items.
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