25 Apr Selecting the Ideal SAF-INSTANT® Yeast
First launched nearly 50 years ago, the SAF-INSTANT® range of instant dry yeast continues to revolutionise the lives of bakers around the world.
SAF-INSTANT® products offer a host of benefits including superior fermentation power, optimum baking results and guaranteed consistency in delivering top-quality finished products.
With a range of SAF-INSTANT® yeast available, how can you identify which one would best suit your recipe? Here’s our handy guide based on different bread-making needs.
If you’re working with dough containing over 20 percent sugar on flour weight, we recommend SAF-INSTANT® Blue. This is ideal for very sweet dough such as pandesal and roti manis.
SAF-INSTANT® Gold is the best option when you’re baking with moderately sweet dough containing 5-20 percent sugar on flour weight, like brioche and filled buns.
SAF-INSTANT® Red is your instant yeast of choice for dough containing under 5 percent sugar on flour weight, perfect for pizza bases and baguette recipes.
Watch the video below for an overview.
Visit saf-instant.asia to learn more about the range of SAF-INSTANT® products.
Talk to us about your baking ideas and needs—we’re ready to support you with our innovative baking solutions.