In the world of baking, achieving the perfect bread requires a mix of factors. Even with the use of quality ingredients and skilled bakers, external factors such as flour variability, baking environment, and time constraints can subtly impact the final result. Here, bread improvers play...
Ramadan is considered one of the holiest months for Muslims and is marked by a period of fasting from sunrise until sundown. Iftar is the time to replenish energy levels and effort should be made to consume foods from all major food groups to ensure...
We all know that first impressions are important, and it can take as short as less than a second to form one. Likewise for bread, a good-looking loaf will more likely trigger purchase as compared to a pale, dry and dense looking bread. On the first...
Sandwich bread is one of the most common and convenient leavened breads in the world. Walk into anyone’s kitchen and you will likely spot a loaf. Stand in the bread aisle in a supermarket and be overwhelmed by the wide range of sandwich breads available....
When a recipe calls for butter, can you use shortening? What about margarine? Or lard? Is one better than the other? Alas, not all fats are created equally for breadmaking. As the baker, you get to choose the fats in breads to achieve the desired...
With its tangy flavour, sourdough bread is an increasingly popular offering at cafes and bakeries across the region. Bakers use sourdough as a differentiating factor to give fresh appeal to conventional bread products. You can find innovative sourdough-based versions of toasted breads, donuts, pizzas and even...
There are only four essential ingredients in basic breadmaking: flour, water, yeast, and salt. The role of the first three ingredients is clear – flour and water to form the dough, and yeast to make it rise. But what about salt? What is the role of...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Bread is a product that continues to evolve from the moment you take it out of the oven. Once removed from the oven, steam and the gases trapped in the crumb will escape to make way for the...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Bread improvers—also known as dough conditioners—are a tailored blend of ingredients, containing flour and enzymes. They optimise the functional characteristics of bread by changing how dough behaves at different stages of bread-making. Why Are Bread Improvers Important? The quality of...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]First launched nearly 50 years ago, the SAF-INSTANT® range of instant dry yeast continues to revolutionise the lives of bakers around the world. SAF-INSTANT® products offer a host of benefits including superior fermentation power, optimum baking results and guaranteed...
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