[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The use of frozen dough technology is becoming increasingly popular with bakeries across APAC, driven by consumers’ desires for fresh breads and a variety of products to choose from. The advantages of using frozen dough include convenient bake off...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Using frozen dough is vital for bakers who wish to adopt a more convenient and efficient baking process by extending the shelf life of their bread dough. Frozen dough can benefit bakers in various settings, including supermarkets, hotels,...