Spicy Korean Cheese Garlic Bread

INGREDIENTS

Bread Dough Ingredients	Measurements
High protein flour	1000g
SAF-INSTANT™ Gold Yeast	11g
Baker’s Bonus A	5g
Ibis Blue	10g
Shortening/oil	80g
Sugar	100g
Salt	18g
Milk powder	30g
Cold water	600g

Cream Cheese Filling Ingredients	Measurements
Cream cheese	400g
Sugar	50g
Whipping cream	100g

Spicy Garlic Topping Ingredients	Measurements
Butter	300g
Cooking cream	60g
Eggs	2
Honey	40g
Condensed milk	30g
Garlic powder	1 tablespoon
Garlic cloves, chopped	6g
Parsley leaves, chopped	As needed
Curly chilies without the seeds, chopped	As needed
Dry chilies	As needed

PREPARE THE BREAD DOUGH

1. Mix all dry ingredients and beat for about 1 minute with a mixer.
2. Add water, stir until blended for about 3 minutes, and add shortening.
3. Stir until smooth on medium speed, rest for about 10 minutes, then cut into pieces of 45g-50g.
4. Shape each piece into rounds, arrange on a baking sheet, and rest for about 1 hour or until the dough doubles in size.

BAKING

1. Bake in oven at 200 ⁰C for about 13 to 15 minutes.

PREPARING CREAM CHEESE FILLING

1. Stir cream cheese until smooth.
2. Put in the sugar, mix well.
3. Add whipping cream, mix well, and put into a piping bag.

PREPARING SPICY GARLIC TOPPING

1. Melt butter.
2. Mix and stir all remaining ingredients in the bowl with the balloon whisk.
3. Add the butter and stir until blended.

FINISHING

1. Slice breads into 4 or 8 parts, but do not slice too deeply.
2. Put the cream cheese filling between the parts.
3. Dip breads in the spicy garlic topping until coated evenly.
4. Bake in oven at 180 ⁰C for about 13 minutes.

Spicy Korean Cheese Garlic Bread