Instant Dry Yeast

SAF-INSTANT® dry yeast has revolutionised the lives of bakers when it was first launched in 1973. Originated from France, it is relied by industrial, chain and retail bakers all around the world. Offering superior fermentation power and stability, SAF-INSTANT® dry yeast is suitable to be used for a wider range of baked products while maintaining quality consistency.

View Recipes

Benefits

Ready-to-use, for maximum convenience
SAF-INSTANT® dry yeast can be incorporated into the mix directly, allowing shorter mixing time.

Excellent Fermentation Stability, even in challenging environments
SAF-INSTANT® dry yeast offers excellent fermentation stability even in ambient temperature.

Ease of Storing, with long shelf-life
While it packs a lot of power, SAF-INSTANT® dry yeast can be transported easily and take up less storage space.