Instant Dry Yeast

 

INSTANT DRY YEAST

 

SAF-INSTANT® dry yeast has revolutionised the lives of bakers when it was first launched in 1973. Originated from France, it is relied by industrial, chain and retail bakers all around the world. Offering superior fermentation power and stability, SAF-INSTANT® dry yeast is suitable to be used for a wider range of baked products while maintaining quality consistency.

Benefits

Ready-to-use, for maximum convenience

SAF-INSTANT® dry yeast can be incorporated into the mix directly, allowing shorter mixing time.

 

Excellent Fermentation Stability, even in challenging environments

SAF-INSTANT® dry yeast offers excellent fermentation stability even in ambient temperature.

 

Ease of Storing, with long shelf-life

While it packs a lot of power, SAF-INSTANT® dry yeast can be transported easily and take up less storage space.

Applications

SAF-INSTANT® GOLD

For dough with sugar content from 5% to 20%

 

SAF-INSTANT® RED

For no sugar dough with sugar content at 0% to 5%

 

SAF-INSTANT® BLUE

For high sugar dough with sugar content above 20%

Packaging

10kg pack, 500g pack, and 11g consumer pack (Saf-Instant Gold label only)

Contact Us

Contact us to find out how can we customise our products to suit your needs.