Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre welcomes its clients and partners to its new yeast plant in Indonesia
Lesaffre APA Team Shines at FHA-HoReCa Singapore
Bakers from all over the world, we are at your side
Celebrating 50 Years of Quality and Reliability With Saf-instant®
A part in preparing the disadvantaged for employment in the baking industry
Giving back to the needy in more challenging times
Record-breaking bread event for a good cause
A successful show at SIAL Interfood Indonesia 2019!
Lesaffre Asia Pacific in Fi Asia 2019
A True Breadwinner: The rise of sourdough in Asia Pacific
Training for next generation of bakers in Singapore
“Creative Baking with Lesaffre” Seminar in Myanmar
Three emerging markets to watch for APAC food industry growth in 2019
Lesaffre launches L’Hirondelle® 1895 at MOBAC Japan 2019
Training younger generation of bakers at Bayon School, Cambodia
Lesaffre targets “trendsetter” Japan with modern take on traditional slow-rising yeast
Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
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