Saf-instant® is a premium range of ultra-performance dry yeast products designed to deliver high fermentation power and superior bread quality.
With multiple formulations available, Saf-instant® Dry Yeast lets you choose the perfect product to match your baking needs and recipe development goals.
For low-sugar dough with 0–5% sugar on flour weight. Great for pizza dough, bagels, and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts, and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Versatile instant dry yeast, ideal for a wide range of home baking recipes. It guarantees consistent results and reliable rising.
A premium instant dry yeast that ensures reliable rising and consistent results in home baking. Its 11g packaging is perfect for smaller batches.
Versatile instant dry yeast, ideal for a wide range of home baking recipes. It guarantees consistent results and reliable rising.
A premium instant dry yeast that ensures reliable rising and consistent results in home baking. Its 11g packaging is perfect for smaller batches.
Give your baking an appetising edge with Saf-instant® Dry Yeast from Lesaffre.
Saf-instant® can be added directly to the mix, cutting preparation time and simplifying your baking process.
Our dry yeast delivers consistent fermentation performance, adapting easily to different climates and baking conditions around the world.
Vacuum-packed for convenience, Saf-instant® Dry Yeast is easy to transport and store, ensuring reliable performance over time.
Use Saf-instant® to enhance flavour, aroma, and dough volume.
Simply add instant yeast straight in with your other ingredients, as it does not need to be activated before incorporation.
Incorporate Saf-instant® yeast products directly into the flour or at the beginning of kneading.
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