You don’t have to be a sourdough expert to make delicious bread. Introducing LIVENDO®, a comprehensive range of sourdough solutions to help you create your very own signature flavours with ease and confidence!
With Lesaffre’s high-quality sourdough starters, live sourdough, and sourdough ingredients, Indonesia’s professional and home bakers alike can create consistently delicious, high-quality breads.
With Lesaffre's high-quality sourdough formulations, you don't need professional skills or industrial tools to bake amazing bread.
LIVENDO® starters allow you to control your own fermentation process, ensuring consistent colours, aromas, and flavours for your sourdough breads.
Designed for butter and dairy-based sourdough products with a sour note.
Best suited for rye sourdough breads. Provides a rich fruity flavour.
Ideal for sourdough applications with an acetic finish.
LIVENDO®'s ready-to-use formulation lets you skip the preparation stage and bake stable, standardised sourdough breads with every batch.
Perfect for rye and wheat sourdough products, offering a rich aromatic flavour.
LIVENDO®'s formulations are enhanced by malts, spices, and organic acids to produce a diverse palette of aromas in your sourdough.
Designed for butter and dairy-based sourdough products with a sour note.
A devitalised spelt sourdough powder.
A preparation of devitalised wheat sourdough.
A fermented wheat flour formulation to enhance flavour and appearance.
A devitalised wheat sourdough preparation.
A devitalised sourdough powder with a wheat and rye base.
A devitalised sourdough formulation with a rye base.
A fermented wheat flour formulation to enhance flavour and appearance.
A powder preparation with a base of wheat flour and malted barley flour.
A fermented wheat flour formulation to enhance flavour and appearance.
A liquid base of rye and malted wheat flour.
A fermented wheat flour formulation to enhance flavour and appearance.
A dry preparation of rye and malt extracts.
A fermented wheat flour formulation to enhance flavour and appearance.
Here are some tips to help you consider if LIVENDO® sourdough solutions are right for your baking needs:
Create high-quality sourdough bread with LIVENDO® by Lesaffre: a complete line of sourdough starters, ingredients, and live sourdough solutions designed to support reliable and flavourful baking.
Comprising quality strains, our live sourdough develops robust, highly acidifying fermentation properties as well as great aromatic qualities during the baking process.
The stability of LIVENDO® products ensures that bakers can consistently create flavourful traditional sourdough breads, and do so on a larger production scale.
Our range of sourdough ingredients can be readily added to your flour mix, allowing you to easily adjust the amount based on your recipe.
LIVENDO® sourdough solutions are suitable for all baking processes, including straight, slow proofing, and inhibited fermentation.
Use our live sourdough formulations to create a wide variety of breads without the need to refresh your sourdough.
Incorporate our carefully developed sourdough starters to simplify your preparation process down to one step, in under 24 hours.
Bake rich aromatic sourdough breads at any time with our LIVENDO® sourdough preparations, designed for easy use and adaptability.
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