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Lesaffre, Global Key Player in Baking and Fermentation

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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Softerner
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Tradizy® Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
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  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Lesaffre Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Lesaffre Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

Your trusted partner in bread improvement for over 30 years

Baker’s Bonus®

EXPLORE more

What is Baker’s Bonus®?

Lesaffre developed perfect deactivated yeasts that can correct baking flours and control their rheological characteristics. Because flours only rarely display all the qualities necessary for their transformation into bread, corrective elements need to be added. This is achieved through deactivated yeasts, which are heat-treated to strip them of their fermenting power and are particularly rich in glutathione (GSH).

 

Baker’s Bonus® is our deactivated yeast solution designed to make bakers’ work simpler in both industrial and craft settings.

Baker’s Bonus® Products

Make baking simpler with our dough conditioning solution for industrial and artisan bakers.

Bread Improvers

Baker’s Bonus® A 500 gr

A deactivated yeast solution formulated to make dough easier to mix and shape, offering consistently shaped products at every bake.

Baker’s Bonus® 'S CHARACTERISTICS

Here are some tips to help you consider if Baker’s Bonus bread improver is right for you:

Available in 25kg bags.
Shelf life of up to 2 years from the production date.

Why Baker’s Bonus®?

Our unique deactivated yeast solution is an ideal tool for your baking production needs.

Consistency

With Baker’s Bonus®, you can look forward to guaranteed standardised quality in your production process, especially in large-scale settings.

Flexibility

Baker’s Bonus® provides great flexibility, allowing for easy handling of dough with a strong gluten structure. Ideal for baguettes, pizzas and laminated dough products like croissants.

Clean Label

Made from all-natural ingredients with minimal processing, you can use Baker’s Bonus® as a substitute for L-cysteine, protease and sodium metabisulfate.

How You Can Use Baker’s Bonus®?

Enjoy benefits at every stage of your baking process when you use Baker’s Bonus®.

Baker’s Bonus® can be incorporated into bread flours, mixes and premixes, and even applied in the formulation of bread improvers.

Ideal for direct use in industrial bread making and biscuit production lines, and able to meet the requirements of high-speed lines.

Craft bakers can conveniently blend Baker’s Bonus® into flour on a smaller scale for easy use in commercial kitchens.

Let’s start a conversation

Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.

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Jl. Kompleks Puri Mutiara Blok Bg Kav 5-6 Sunter Agung, Jakarta Utara 14350 Indonesia

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