This is done using a tailored blend of emulsifiers, oxidants, reducing agents and enzymes.
Here are some key properties of our blends and premixes:
Look forward to superb results with the most effective ingredient solutions to suit your needs as a baker.
Ensure optimal functional qualities in your bread with improvers designed for softness, volume, extensibility and much more.
Bring the best out of your dough across a range of applications and processes, including frozen and chilled.
Tackle specific issues with your dough through solutions to anti-flaking, anti-moulding and anti-blistering properties.
Our line of bread improvers gives you superior results with minimal hassle.
Enjoy more appealing colour and crust in your breads, with extra softness and flavour.
Get better extensibility and relaxation in your dough, along with stronger tolerance and higher volume.
Lesaffre bread improvers can extend the shelf life of your bread products, giving you more storage options.
Simplify your bread-making with Lesaffre’s bread improvers!
Find the perfect improver for your recipes, based on baking process and flour type.
Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.
Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
