Lesaffre, Global Key Player in Baking and Fermentation

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ingredients

DoughQuantity
High protein flour600g
Water372g
Sugar12g
Salt8g
Tradizy® Durum24g
Shortening24g

FEATURED PRODUCT

Hainan Bread

International

Serving Size

2

Time Required

2 hours and 30 minutes

Serving Suggestion

Suitable for breakfast, any meal with savoury food.

PROCESS

  1. Collect all the dry ingredients. Use a spiral mixer.
  2. Mix for 4 minutes at low speed and 6 minutes at high speed.
  3. Let the dough rest for 5 minutes at room temperature.
  4. Divide into 450g portions.
  5. Bench rest for 10 minutes before shaping.
  6. Ferment for 150–160 minutes at 30°C.
  7. Bake at 190–210°C for 25–30 minutes.
  8. Cool down to 30°C before packing.

Watch the recipe video here.

← back

Hainan Bread

International

Serving Size

Time Required

Serving Suggestion

PROCESS

  1. Collect all the dry ingredients. Use a spiral mixer.
  2. Mix for 4 minutes at low speed and 6 minutes at high speed.
  3. Let the dough rest for 5 minutes at room temperature.
  4. Divide into 450g portions.
  5. Bench rest for 10 minutes before shaping.
  6. Ferment for 150–160 minutes at 30°C.
  7. Bake at 190–210°C for 25–30 minutes.
  8. Cool down to 30°C before packing.

Watch the recipe video here.

ingredients

DoughQuantity
High protein flour600g
Water372g
Sugar12g
Salt8g
Tradizy® Durum24g
Shortening24g

FEATURED PRODUCT

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