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Lesaffre, Global Key Player in Baking and Fermentation

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  • About Us
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  • Baking Products
    • Brands
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Softerner
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Lesaffre Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Baker’s Bonus®
      • Five Stars®
      • IBIS®
      • Instant Success®
      • Inventis®
      • Livendo®
      • Magimix®
      • Nevada®
      • Saf-instant®
    • Yeasts
      • Fresh Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
    • Lesaffre Recipes
    • Saf-instant® Recipes
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

Expertise & Solutions

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Lesaffre’s insights

Expertise & Solutions

Sensory Analysis
January 31, 2022
READ ARTICLE →
Benefits of Frozen Dough Technology
December 23, 2021
READ ARTICLE →
Introduction to Frozen Dough Techniques
December 23, 2021
READ ARTICLE →

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lesaffre’s capability

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  • sensory analysis
  • research & development
  • e-books

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Jl. Kompleks Puri Mutiara Blok Bg Kav 5-6 Sunter Agung, Jakarta Utara 14350 Indonesia

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