Inventis® Products
Guarantee a soft texture and delicate sweetness when you make brioches and viennoiseries.
A topping ingredient that provides a rich, grilled, cracker-like aromatic note to your baked products.
Here are some tips to help you consider if Inventis® is right for your baking needs:
Spark your creativity with a versatile range of blends and premixes designed to inspire innovation in baking.
Create a wide variety of flavours, textures, and shapes efficiently, without the need to prepare separate dough batches for every recipe.
Easily experiment and customise your baked products to develop unique offerings that keep up with evolving consumer trends.
Inventis® ingredients are designed for convenience. Depending on the application, they can be mixed directly into flour or simply sprinkled onto dough before shaping or baking.
Create creative, flavourful twists on organic and healthier breads with selected Inventis® blends made using gluten-free ingredients.
Bake a wide variety of aromatic, gourmet breads using the Inventis® range, from ciabatta and baguettes to rustic countryside loaves and multi-seed breads.
Inventis® solutions designed for sweet doughs help you create soft, delicately flavoured breads such as brioches and viennoiseries.
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