Lesaffre, Global Key Player in Baking and Fermentation

For over 170 years
we have provided effective and innovative baking solutions for our partners around the world

CRAFT BAKERS

Food industry professionals and industrial bakers

Major retailers and specialty stores

Restaurants and hotels

Individual consumers

PT Saf Indonusa is the subsidiary of Lesaffre Group that was established in 2000.

As a global key player in fermentation, Lesaffre focuses in providing innovation baking solutions with high quality yeasts, premixes, bread improvers, and bakery ingredients.

We have the brand for your needs

Discover Baking with Lesaffre top brands dedicated to expert product solutions for industrials, craft bakers and home bakers.

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We deliver A wide range of baking ingredients and services for professionals

More than 170
years of
knowledge

70 factories for
yeast &
ingredients

51 baking center™
around the world

about us →

Let’s start a conversation

Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.

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