{"id":25436,"date":"2023-04-06T15:28:25","date_gmt":"2023-04-06T07:28:25","guid":{"rendered":"https:\/\/lesaffre.co.id\/?p=25436"},"modified":"2025-03-20T03:46:54","modified_gmt":"2025-03-20T03:46:54","slug":"break-the-fast-with-date-nut-bread-this-ramadan","status":"publish","type":"post","link":"https:\/\/lesaffre.co.id\/en\/insights\/break-the-fast-with-date-nut-bread-this-ramadan\/","title":{"rendered":"Break the Fast with Date Nut Bread this Ramadan"},"content":{"rendered":"

Ramadan is considered one of the holiest months for Muslims and is marked by a period of fasting from sunrise until sundown. Iftar<\/i> is the time to replenish energy levels and effort should be made to consume foods from all major food groups to ensure a range of nutrients to the body and to promote good health.<\/p>\n

Breaking the fast with dates is a Ramadan tradition.\u00a0Dates are also appropriate during Ramadan for its many benefits \u2013 high in sugar, fiber, minerals, (when fresh) vitamin C, potassium, magnesium, and iron. Dates provide a quick source of energy and nutrients and can prevent an upset stomach when eating large amounts of food after a long day of fasting.<\/p>\n

There is no better way to mark the start or end of fasting than with healthy yet tasty foods.<\/p>\n

This Ramadan, we are excited to share the recipe of Date Nut Bread using Saf-instant\u00ae<\/sup><\/a> instant dry yeast!<\/p>\n

Recipe for Date Nut Bread<\/h3>\n

A simple rustic bread brimming with dates and walnuts.<\/p>\n

Ingredients<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Dough<\/strong><\/td>\nQuantity<\/strong><\/td>\n<\/tr>\n
Flour<\/td>\n200g<\/td>\n<\/tr>\n
Water<\/td>\n146ml<\/td>\n<\/tr>\n
Salt<\/td>\n4g<\/td>\n<\/tr>\n
Saf-instant\u00ae<\/sup> Red instant dry yeast<\/td>\n2g<\/td>\n<\/tr>\n
Chopped dates<\/td>\n30g<\/td>\n<\/tr>\n
Chopped walnuts<\/td>\n30g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Steps<\/h3>\n

Prepare the dough<\/b><\/p>\n

    \n
  1. Place all the dough ingredients into the mixer except for the dates and walnuts.<\/li>\n
  2. Mix the ingredients for 6 minutes on low speed and 2 minutes on high speed.<\/li>\n
  3. Add in the dates and walnuts.<\/li>\n
  4. Mix the ingredients for 2 minutes on low speed.<\/li>\n
  5. Final dough temperature should be approximately 25\u02daC.<\/li>\n
  6. Place the dough into a bowl, cover and let it rest for 60 minutes at 25\u02daC.<\/li>\n<\/ol>\n

    Shaping<\/b><\/p>\n

      \n
    1. Divide the dough at 400g.<\/li>\n
    2. Roll the dough into round shape and let it rest for 20 minutes.<\/li>\n
    3. Gently flatten the dough by hand and fold it into a batard shape.<\/li>\n
    4. Place the dough into a tin.<\/li>\n
    5. Let the dough rest for 90 minutes at around 25\u02daC.<\/li>\n<\/ol>\n

      Baking<\/b><\/p>\n

        \n
      1. Preheat oven at 250\u02daC.<\/li>\n
      2. Cut the top of the dough lengthwise with a knife.<\/li>\n
      3. Bake the bread for 25 minutes at 250\u02daC with steam.<\/li>\n
      4. Remove the bread and let it cool down before serving.<\/li>\n<\/ol>\n

        Lesaffre wishes all Muslims a blessed and meaningful Ramadan. Ramadan Mubarak!<\/i><\/p>\n

        Visit saf-instant.asia<\/a> to discover more recipes and ideas.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ramadan is considered one of the holiest months for Muslims and is marked by a period of fasting from sunrise until sundown. Iftar is the time to replenish energy levels and effort should be made to consume foods from all major food groups to ensure a range of nutrients to the body and to promote […]<\/p>\n","protected":false},"author":1,"featured_media":1906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,25,29,23],"tags":[],"class_list":["post-25436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consumer-trends","category-expertise-and-solutions","category-insights","category-nutrition-and-wellness"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/posts\/25436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/comments?post=25436"}],"version-history":[{"count":1,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/posts\/25436\/revisions"}],"predecessor-version":[{"id":27074,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/posts\/25436\/revisions\/27074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/media\/1906"}],"wp:attachment":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/media?parent=25436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/categories?post=25436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/tags?post=25436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}