{"id":28799,"date":"2019-03-13T08:01:40","date_gmt":"2019-03-13T08:01:40","guid":{"rendered":"https:\/\/lesaffre.co.id\/?post_type=news&#038;p=28799"},"modified":"2025-02-04T08:18:38","modified_gmt":"2025-02-04T08:18:38","slug":"training-younger-generation-of-bakers-at-bayon-school-cambodia","status":"publish","type":"news","link":"https:\/\/lesaffre.co.id\/en\/news\/training-younger-generation-of-bakers-at-bayon-school-cambodia\/","title":{"rendered":"Training younger generation of bakers at Bayon School, Cambodia"},"content":{"rendered":"\n<p>With one of Lesaffre\u2019s commitments to sharing and promoting good practices, Lesaffre Asia Pacific partnered with Bayon School Cambodia to provide a two days baking program for students in the school. The training program was held on 18 and 19 March 2019, 22 students were trained on theory of basic breadmaking and were given hands-on training baking new bread recipes such as Foccacia, Ciabbatta and French Baguette. The training was led by Charlie Lambert, Sales Manager and Huy Mai Duc, Baker of Saf Viet from Vietnam.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"525\" data-id=\"28812\" src=\"https:\/\/lesaffre.co.id\/wp-content\/uploads\/2025\/02\/2b_Bayon-700x525-1.jpg\" alt=\"\" class=\"wp-image-28812\" srcset=\"https:\/\/lesaffre.co.id\/wp-content\/uploads\/2025\/02\/2b_Bayon-700x525-1.jpg 700w, https:\/\/lesaffre.co.id\/wp-content\/uploads\/2025\/02\/2b_Bayon-700x525-1-300x225.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"525\" data-id=\"28813\" src=\"https:\/\/lesaffre.co.id\/wp-content\/uploads\/2025\/02\/2a_Bayon-700x525-1.jpg\" alt=\"\" class=\"wp-image-28813\" srcset=\"https:\/\/lesaffre.co.id\/wp-content\/uploads\/2025\/02\/2a_Bayon-700x525-1.jpg 700w, https:\/\/lesaffre.co.id\/wp-content\/uploads\/2025\/02\/2a_Bayon-700x525-1-300x225.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Bayon School is a non-profit organization aim to provide education to the underprivilege children and youth in Cambodia. With the school\u2019s plan to expand their training area for baking, Lesaffre is looking to further develop baking training program with the school to train and educate the next generation of bakers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With one of Lesaffre\u2019s commitments to sharing and promoting good practices, Lesaffre Asia Pacific partnered with Bayon School Cambodia to provide a two days baking program for students in the school. The training program was held on 18 and 19 March 2019, 22 students were trained on theory of basic breadmaking and were given hands-on [&hellip;]<\/p>\n","protected":false},"featured_media":28814,"template":"","news-category":[],"class_list":["post-28799","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/news\/28799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/media\/28814"}],"wp:attachment":[{"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/media?parent=28799"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/lesaffre.co.id\/en\/wp-json\/wp\/v2\/news-category?post=28799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}