Relied on by industrial and craft bakers across Southeast Asia region, fresh/ compressed yeast is affordable, easy to use, and ideal for most baking applications. With a light and creamy colour, it is easily crumbled and added in during the mixing process. To protect its fermentative power, compressed yeast must be stored in a temperature-controlled environment.
FIVE STARS® fresh yeast is a high quality yeast relied on by industrial and craft bakers across Asia Pacific. Suited to both traditional and modern bread-making technologies, FIVE STARS® fresh yeast helps bakers create high quality Asian and European baked goods alike.
FIVE STARS® fresh yeast is ideal for a wide variety of baked products. It is also adopted for frozen dough processes in making various bakery products. Achieve desirable browning crumb and crust in rolls, baguettes, croissants, pastries and many other baked goods.
FIVE STARS® fresh yeast offers good fermentation stability when stored as recommended. It produces high quality and flavourful baked goods while retaining its appearance. To retain its fermentation power, cold chain logistics and transportation are required.
