Lesaffre’s bread improvers are designed to simplify the work of bakers and enhance the resulting products. A tailored blend of reducing agents, oxidants, enzymes and emulsifiers; bread improvers optimise the functional characteristics of bread by significantly changing the way dough acts at each stage of the bread-making process.


Our improvers are developed and tested in actual conditions and everyday usage. Flour quality, manufacturing processes, the equipment used, regulatory requirements and the type of final product are all considered. Our experts are experienced bakers and formulators who understand dough structure, flour characteristics, and the production challenges facing bakers every day.


  • Improve volume and tolerance of the dough.
  • Increase bread softness.
  • Enhance crust appearance and quality.
  • Extend bread shelf-life.
  • Enable reduced salt or sugar solutions.
  • Halal certified by Majelis Ulama Indonesia (MUI) and Halal Food Council of Europe (HFCE).

  • Keep in a cool dry place, away from direct sunlight.

  • 8 boxes of 50 x 10g packs per carton
  • 100 x 100g packs per carton
  • 24 x 300g packs per carton
  • 20 x 500g packs per carton
  • 10 Kg pack

Contact Us

Contact us to find out how can we customise our products to suit your needs.